As another restaurant by the Tony Foreman/Cindy Wolf syndicate, Petit Louis attempts and succeeds to replicate a traditional Parisian bistro by using decor and food. The walls are either covered in mirrors or vintage French posters while the floor is tiled. There is a zinc bar in the front part of the restaurant as well as large wine racks on the back side. The food is traditional French bistro fare complimented with excellent service and friendly waiters. The prices of the food range in the low $20’s, which is refreshing due to the overpriced nature of some French restaurants in the US.
Petit Louis Bistro
4800 Roland Avenue
Baltimore, MD 21210
Lunch: Tuesday-Friday: 11:30am-2pm
Dinner: Monday-Thursday: 5pm-10pm;
Friday & Saturday: 5pm-11pm, Sunday: 5pm-9pm