Brasserie Tatin in Baltimore

Brasserie Tatin

Brasserie Tatin reminds you more of a contemporary French restaurant located in Manhattan, than a old bistro located in Paris. However, the food is spot on French. Unlike Petit Louis, located less than a mile away, Brasserie Tatin is authentically French but with a dash of creativity. It is located in the Broadview apartment building near Johns Hopkins and pulls a clientele of JHU teachers and staff as well as Roland Park/Guilford/Canterbury residents, both groups of which love (and can) spend. However, you do not have to spend, as the menu can support a $30 meal, but can be stretched into a soup-salad-entree-dessert four course meal. The orange-blue decor seperates it from most French restaurants who try to be French but lose an individual spirit, which is the hallmark of a Parisian restaurant.

Salade Caesar Tatin ($6.50) was a classic Caesar salad with Romaine lettuce, grated Parmesan, croutons with a delicious dressing, which is uncommon for me, as I do not usually like salad dressings.

Steak Frites ($22) is a Hanger Steak (authentic French!!) with delicious handcut French Fries

Tarte Tatin ($7.50) is the signature dessert of the restaurant, as well as what it is named after. The Tarte Tatin is a caramelized apple tart served with one scoop of cream and another scoop of vanilla ice cream (behind apple shaped cracker).

Brasserie Tatin
105 W. 39th Street
Baltimore, MD 21210
Dinner: Sunday – Monday: 5:00pm – 9:00pm, Tuesday – Thursday: 5:00pm – 10:00pm
Friday & Saturday: 5:00pm – 11:00pm
Brunch: Sunday: 11:00am – 2:30pm


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