Brasserie Tatin in Baltimore

Brasserie Tatin


Brasserie Tatin reminds you more of a contemporary French restaurant located in Manhattan, than a old bistro located in Paris. However, the food is spot on French. Unlike Petit Louis, located less than a mile away, Brasserie Tatin is authentically French but with a dash of creativity. It is located in the Broadview apartment building near Johns Hopkins and pulls a clientele of JHU teachers and staff as well as Roland Park/Guilford/Canterbury residents, both groups of which love (and can) spend. However, you do not have to spend, as the menu can support a $30 meal, but can be stretched into a soup-salad-entree-dessert four course meal. The orange-blue decor seperates it from most French restaurants who try to be French but lose an individual spirit, which is the hallmark of a Parisian restaurant.


Salade Caesar Tatin ($6.50) was a classic Caesar salad with Romaine lettuce, grated Parmesan, croutons with a delicious dressing, which is uncommon for me, as I do not usually like salad dressings.


Steak Frites ($22) is a Hanger Steak (authentic French!!) with delicious handcut French Fries


Tarte Tatin ($7.50) is the signature dessert of the restaurant, as well as what it is named after. The Tarte Tatin is a caramelized apple tart served with one scoop of cream and another scoop of vanilla ice cream (behind apple shaped cracker).

Brasserie Tatin
105 W. 39th Street
Baltimore, MD 21210
443.278.9110
Dinner: Sunday – Monday: 5:00pm – 9:00pm, Tuesday – Thursday: 5:00pm – 10:00pm
Friday & Saturday: 5:00pm – 11:00pm
Brunch: Sunday: 11:00am – 2:30pm
http://www.brasserietatin.com/

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